8-9-10 January 2021

Teams' Catering

From Friday 3rd to Sunday 5th January, athletes and technicians will have a dedicated catering area for the teams, at the Cross-Country Stadium in Lago di Tesero, by the "Frade" building, near the Waxing Cabins and Changing Rooms.

Opening hours 2020

  • Thursday 2nd January - from 9.00 to 18.00
  • Friday 3rd January - from 8.00 to 18.00
  • Saturday 4th January - from 7.00 to 18.00
  • Sunday 5th January - from 8.00 to 16.00

Daily Buffet 
Various Sandwiches
Local cheese and cold cuts with bread, crackers and breadsticks
Fresh fruits (apples, bananas, mandarins)
Cookies
Apple bars
Bottles of still & sparkling water, hot tea, coffee (Espresso and Americano)

“The healthy edge”
Natural white yogurt with cereals, fresh and dried fruits

Menù 2020
Saturday 4th January
Gulasch Suppe
Pasta Felicetti with pesto sauce

Sunday 5th January
Barley Soup
Lasagne

Team Food Tour de Ski Val di Fiemme

 


        
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