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Team Lounge
COOP FIS Tour de Ski

From Friday 5th to Sunday 7th January, the teams and SRS will have a catering service at their disposal, free of charge, inside the building of the team area.

It is a served buffet, with the possibility of "take away" or consumption on the spot (at the Athletes Lounge).

OPENING TIMES

Friday 5thJanuary | 8.00 - 18.00
Saturday 6
thJanuary | 8.00 - 18.00
Sunday 7
th January | 8.00 - 18.00

The hot meal (a first course of pasta or lasagna or soup) will be served from 11.30 to 14.30 on the opening days.


DAILY BUFFET

The daily buffet will include:

  • Variety of small sandwiches, with local cheeses and mixed cold cuts 
  • Fresh fruit 
  • Biscuits / bars / chocolate
  • Bottles of still and sparkling water 
  • Hot tea, coffee (espresso and americano) - served on request
PROGRAMME 18TH TOUR DE SKI
RACE OFFICE & TCM
ROLL OF HONOUR
TEAM AREA
DETAILED PROGRAMME FOR TEAM
CONTACT THE ORGANISING COMMITTEE
PROGRAMME 18TH TOUR DE SKI
RACE OFFICE & TCM
ROLL OF HONOUR
TEAM AREA
DETAILED PROGRAMME FOR TEAM
CONTACT THE ORGANISING COMMITTEE